Crazy Good Cake

Sometimes I'm just awesome.

Farmer's market blueberries, people. It's serious.

Blueberry Yogurt Bundt Cake

Ingredients

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups granulated sugar

zest of 2 medium lemons

1 cup (2 sticks) unsalted butter

softened

3 large eggs

1 container of greek yogurt any flavor

1 cup of blueberries 

Directions

Mix Dry ingredients

Melt butter and wisk into beaten eggs and other wet ingredients

Slowly add wet to dry ingredients with paddle attachment on a mixer or a wooden spoon

Fold in blueberries

Bake on 350 degrees for 50 minutes or middle of cake is done... 

(and fork or tester comes out clean)

So amazing for brunches or potlucks!