Sunday, November 20, 2011

More dinner highlights...







2 comments:

Anonymous said...

Stop! ;)

-C

p.s. What'd you put in the carrots?

Little Nova said...

Glazed carrots have butter, brown sugar and a drop of honey whiskey. I garnished it all with chopped chives and italian parsley for color.

What's great about the carrots were how amazing they tasted the second day----almost candied!

xoxo